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Life on the Farm
Posted 11/15/2014 10:56am by Kelly Webb.

Hi all,                                                                                                      

It was a successful summer season for making hay, grazing cattle, and Tree Care. We even hosted Tyler and Kelly's wedding at Harding Hill Farm in September, complete with Maple Syrup wedding favors on the tables! We would like to say that things have calmed down on the farm, but it's a farm, we always have plenty to do! Tyler is finishing up fall tree work. Tyler and Van have moved back into the woods with some big forestry/logging projects this winter. The cows are also trying to make the best of their fall pasture before it turns white! Don't worry, we have plenty of hay to keep them warm and happy through a NH winter.

We do have some exciting updates to share! Mark your calendar for a few upcoming events:

Tuesday, Nov 4th - Burger Night (featuring Harding Hill Farm Beef!) at One Mile West, Sunapee, NH Join us for a fun night at this local restaurant/bar. There will be several burger specials including fries for $15. We also hear they are giving customers a free piece of pie if you tell the waitress you voted! For details, visit: Event - Burger Night with Harding Hill Farm Our burger night sold out in August by 8pm, so reserve your seat.

Saturday, Dec 6th 10am - 4pm - Holiday Open House/Sale at our Sugar house on Route 103, Sunapee, NH This is your chance to do some holiday shopping! We will have plenty of syrup available for sale in both glass and plastic. Don't forget our specialty Lake Sunapee and Mount Sunapee bottles. Other maple products will be available too! If that wasn't enough, we will have hot syrup samples and samples of our own grass-fed burger and sausage.

For beef news, we currently are up to 15 cattle on the farm, including 7 new calves this summer/fall. We have plenty of meat in the freezer from our early fall pick-up with another date set with our new butcher in January. We now bring our cattle to The Local Butcher in Barnstead, NH. They are doing an excellent job with the cattle from the moment they arrive. We have new labels and excellent packaging too! In addition, they make beef sausage from our meat, and we have that tasty new product on the price list in limited supply.

Please contact us for our Fall/Winter 2014 Beef Price List. Don't forget to check out our new Winter Warmer and Steak/Burger Packages. Email or call us if you would like to place an order!

Remember to like us on Facebook, for the most recent updates - Harding Hill Farm 

That's all for now. Thank you again for your interest!

~ Kelly

For more information on Tree Care, Beef, and Maple Syrup Sales, contact Tyler or Kelly Webb:
kwebbhhf@gmail.com
sugaringman85@yahoo.com
Cell: 603-504-4121  Office: 603-863-6493