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Slow Cooker Maple BBQ Short Ribs


2/3 cup              All Purpose Flour
1 tsp                    Salt & Pepper, to taste
6 pounds            HHF Beef Short Ribs, Bone In
¼ cup                  Butter
1 Large               Onion, chopped
¾ cup                 Red Wine Vinegar
1 ½ cups            Beef Broth, low sodium
½ cup                 packed Brown Sugar (or less & add more syrup)
¼ cup                 HHF Maple Syrup, Dark
1/3 cup              Ketchup
1/3 cup              Worcestershire Sauce
4 cloves              Garlic, minced
2 tsp                    Chili Powder


In a large resealable plastic bag, combine flour, salt, and pepper. Add Ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to 6 Qt Slow Cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil. Pour over ribs. Cover and cook on low for 9-10 hours or until meat is tender and falling off the bone

This entry is related to the following products. Click on any of them for more information.
Maple Syrup, Grass Fed Beef,